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oncentrations of 0.4 nanograms/L in water and in wine: rotundone is also present in marjoram, oregano, rosemary, basil, thyme, and geranium, as well as in some Shiraz wines.[47]


Pepper in Kolli Hills in India
Pepper loses flavor and aroma through evaporation, so airtight storage helps preserve its spiciness longer. Pepper can also lose Spaghetti
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For other uses, see Spaghetti (disambiguation).
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Spaghetti
Pasta
Spaghettoni.jpg
Spaghetti hung to dry
Place of origin:
Italy
Main ingredient(s):
Semolina or flour, water
Recipes at Wikibooks:
Cookbook Spaghetti
Media at Wikimedia Commons:
Wikimedia Commons  Spaghetti
Spaghetti all'arrabbiata
Italian cuisine
History[show]
Regional cuisines[show]
Pasta and sauces[show]
Soups[show]
Other dishes[show]
Pizza and street food[show]
Cheeses and charcuterie[show]
Pastry and desserts[show]